Suito®

Sucralose + Acesulfame Potassium

8.5 mg + 1 mg Sachet (25’s)
8.5 mg + 1 mg Sachet (50’s)
8.5 mg + 1 mg Tablet (100’s)

Sugar Supplement

Suito is non-caloric sweetener. The majority of ingested Suito is not broken down by the body and therefore it is non-caloric. Sucralose & Acesulfame Potassium is 600 and 200 times as sweet as sucrose (table sugar) respectively. Sucralose is 3 times as sweet as Aspartame whereas Acesulfame Potassium is as sweet as Aspartame. Sucralose & Acesulfame Potassium are blended to give a more sugar-like taste whereby each sweetener masks the others aftertaste and exhibits a synergistic effect by which the blend is sweeter than its components. Suito is stable under heat and over a broad range of pH conditions.

Indications Pharmacology Storage Conditions

Tea, Coffee, fruit juices, baked foods, baking mixes, non alcoholic beverages, confections and frostings, fats and oils, frozen dairy desserts and mixes, sugar substitutes, sweet sauces, toppings and syrups.

Keep below 30°C temperature, away from light & moisture. Keep out of the reach of children.

Overview

Q:What is Suito and what is it used for?

A: Suito is a non-caloric sweetener used as a sugar substitute in various food and beverage products. It is commonly found in tea, coffee, fruit juices, baked foods, baking mixes, non-alcoholic beverages, confections, frostings, fats and oils, frozen dairy desserts, sugar substitutes, sweet sauces, toppings, and syrups. Suito provides sweetness without adding calories, making it a suitable option for individuals looking to reduce their sugar intake.

Q:How does Suito work in the body?

A: Suito is made from a combination of Sucralose and Acesulfame Potassium, both of which are significantly sweeter than regular sugar. Sucralose is 600 times sweeter than sucrose (table sugar), while Acesulfame Potassium is 200 times sweeter. Most of the ingested Suito is not broken down by the body, meaning it does not contribute to calorie intake. This makes it a great choice for people who want to enjoy sweetness without the effects of sugar.

Q:How does Suito compare to other artificial sweeteners?

A: Suito is more potent than most other artificial sweeteners. Sucralose is three times as sweet as Aspartame, while Acesulfame Potassium has the same sweetness level as Aspartame. By blending these two sweeteners, Suito provides a sugar-like taste, reducing any aftertaste that individual sweeteners may have. This unique combination ensures a better overall flavor experience.

Q:Can Suito be used in cooking and baking?

A: Yes, Suito is heat-stable and can be used in a wide range of cooking and baking applications. It remains stable over a broad range of pH conditions, meaning it retains its sweetness in various recipes, including hot and acidic foods. This makes Suito a versatile sweetener for both home and commercial food preparation.

Q:Who can use Suito as a sugar substitute?

A: Suito can be used by anyone looking to reduce their sugar intake, including individuals managing their weight, diabetics (under medical supervision), and those who prefer a lower-calorie diet. However, it is always advisable to consult a healthcare provider before making dietary changes, especially for individuals with specific health conditions.

Q:How should Suito be stored?

A: To maintain its quality and effectiveness, Suito should be stored below 30°C, away from light and moisture. It should also be kept out of the reach of children to prevent accidental consumption.

Q:Does Suito have any side effects?

A: Suito is generally considered safe for consumption when used within recommended amounts. However, some individuals may experience mild digestive discomfort if consumed in excessive quantities. As with any food additive, it is recommended to use Suito in moderation.